Introduction to Shaku Maku Catering
From family gatherings and cultural celebrations to corporate lunches and weddings, food plays a central role in bringing people together. Shaku Maku has built a comprehensive catering service that reimagines shared Middle Eastern dining for events across Dublin. Rooted in traditional Palestinian and Levantine cooking styles, the service emphasizes fresh, flavourful dishes designed for effortless serving and communal enjoyment.
Based in Rathmines, the restaurant’s catering team prepares every dish with the same care, quality, and consistency found in their dine-in kitchen. This focused approach to food and service is one of the defining features of Middle Eastern catering in Dublin from Shaku Maku.
Catering Philosophy: A Blend of Tradition and Practicality
At the heart of Shaku Maku’s catering offering is a philosophy that combines authentic culinary tradition with practical event solutions. The team doesn’t treat catering as a separate venture — rather, it is an extension of the restaurant’s core identity. This means:
- Food prepared by the same chefs and kitchen staff who cook the restaurant menu
- Consistent use of familiar ingredients and techniques
- Focus on flavours that appeal to a broad range of tastes
- Menus designed for sharing and community
The result is a distinctive catering experience that feels both familiar and refined, making it ideal for events of many types and sizes.
Catering Menu: Fresh, Shareable, and Versatile
Shaku Maku’s catering menu reflects classic Middle Eastern elements: fresh salads, herb-forward mezze, aromatic rice dishes, and simple yet satisfying mains. Unlike rigid plated menus, many dishes are designed to be placed on shared tables where guests serve themselves — encouraging a relaxed, communal environment.
Sample Catered Dishes
| Category | Examples |
|---|---|
| Mezze | Hummus, baba ganoush, muhammara, stuffed vine leaves, mixed olives |
| Fresh Salads | Tabbouleh, fattoush, herbed couscous, seasonal greens |
| Wraps & Rolls | Grilled chicken wraps, falafel wraps, spiced lamb rolls |
| Mains | Aromatic rice with herbs, baked eggplant with tomato, roasted spiced meats |
| Desserts | Baklava, rosewater pudding, seasonal fruit platters |
The menu is periodically updated based on seasonality, ingredient availability, and customer feedback — ensuring vibrant, never-stale choices for events.
Event Types and Tailored Solutions
Catering needs vary depending on occasion, group size, and event style. Shaku Maku offers flexible planning, delivery, and setup tailored to each event’s unique requirements.
Private Events and Home Catering
Home catering makes it easy for hosts to focus on their guests instead of cooking. Whether for dinner parties, birthdays, or cultural celebrations, food arrives ready to serve without fuss. Menus are adjusted according to guest preferences, dietary needs, and serving style.
Corporate Catering & Office Meals
For corporate events — from team lunches to business meetings — Shaku Maku provides meals that are easy to eat in a work environment without compromising flavour or satisfaction. Vegetarian and vegan options are included to accommodate diverse office preferences.
Weddings and Special Occasions
Shared plates and buffet setups are particularly popular for wedding catering, where guests can enjoy a variety of dishes at their own pace. From elegant buffet presentations to plated courses for formal dinners, the service is flexible and attentive to detail.
Outdoor & Community Events
When events are held outdoors or in communal spaces, logistics become even more important. The team coordinates transport, temperature control, portioning, and setup support to ensure meals arrive on time and stay fresh throughout the event.
Many local event planners and community organisations refer to principles outlined in discussions about Catering Across Dublin when matching food services to event format, guest expectations, and delivery constraints.
Delivery and Logistics: Serving All of Dublin
A key part of Shaku Maku’s service is reliable delivery. Food is prepared in the Rathmines kitchen and transported throughout Dublin in specialised containers that preserve temperature and presentation.
Advance planning is critical — especially for large events — to coordinate traffic, timing, and setup. For venues with specific access requirements, the team communicates with hosts or planners to avoid delays and ensure smooth service.
Booking and Preparation
- Orders typically require at least 48 hours notice
- Menus are finalised based on guest count and preferences
- Delivery time is coordinated to align with event schedule
Delivery Methods
- Thermal containers to keep food hot
- Disposable packaging with easy serving options
- Optional chafing dishes for extended serving times
Dietary Considerations and Customisation
Catering for diverse groups often involves accommodating allergies, preferences, and dietary restrictions. Shaku Maku takes a proactive approach by offering clearly labelled vegetarian, vegan, and halal options, ensuring inclusivity for all guests.
- Halal meats and preparation practices for cultural events
- Vegetarian main courses & salads
- Gluten-free modifications where possible
- Allergy notes and ingredient transparency
Why Shaku Maku Catering Is Preferred
Restaurant Quality at Events
Food prepared with the same care and skill as dine-in service.
Authentic Middle Eastern Flavours
Recipes rooted in Palestinian and Levantine culinary tradition.
Consistent, Fresh Preparation
Meals are prepared to order using fresh ingredients every time.
Flexible Menus for Every Event
Menus adapt to group size, event style, and dietary needs.
Reliable Delivery Citywide
Coordinated transport ensures food arrives ready to serve.
Friendly & Professional Service
Team communication and support make event day smoother.
FAQs About Shaku Maku Catering
What is the minimum order for catering?
Collection: €100 | Delivery: €350. Minimums help with efficient preparation and delivery planning.
How far in advance should I book?
At least 48 hours ahead gives the team time to organise orders, especially for larger events.
Can serving staff be provided?
Yes — serving staff and equipment can be arranged by request when booking.
Are dietary restrictions accommodated?
Yes — vegetarian, vegan, and halal options are clearly labelled and available. Special requests can be discussed during booking.